Montejo beer and a plate of BBQ wings by Susan Gebhard, food stylist.
A barbecue pulled pork sandwich with pickles and slaw by Susan Gebhard, food stylist.
A dozen gulf oysters over ice by Susan Gebhard, food stylist.
Three barbecue brisket tacos with salsa, peppers, and limes by Susan Gebhard, food stylist.
Three grilled sliders on buns with roasted tomatoes by Susan Gebhard, food stylist.
Two poblano peppers grilling over hot coals by Susan Gebhard, food stylist.
A plate of breaded and fried gulf shrimp by Susan Gebhard, food stylist.
A cast iron pan with pan de campo and a side of honey and butter by Susan Gebhard, food stylist.
A cast iron skillet with black bean, jalapeño, and onion nachos by Susan Gebhard, food stylist.
A pitcher and a glass of fruit punch on a porch railing in the late afternoon by Susan Gebhard, food stylist.
Two luscious puffy tacos filled with hot pork by Susan Gebhard, food stylist.
A stack of chocolate chip cookies in front of an out of focus glass of milk styled in manner of a Dutch Master painting by Susan Gebhard, food stylist.
A large, crusty sourdough loaf on a cloth on a table with a black background styled in the manner of a Dutch Master by Susan Gebhard, food stylist.
Freshly baked chocolate chip cookies cooling on a rack by Susan Gebhard, food stylist.
A bowl of noodles and julienned vegetables with broth being poured in by Susan Gebhard, food stylist.
Charred peppers, garlic, tomatoes, onions, salt, and cinnamon by Susan Gebhard, food stylist.
Freshly baked buttermilk biscuits in a cloth-lined basket with a jar of honey on the side by Susan Gebhard, food stylist.
Buttermilk biscuit dough rolled out on a floured counter with a few biscuits cut out by Susan Gebhard, food stylist.
A bottle of Montego beer being poured into a bowl of steak, garlic, onions, and jalapeños by Susan Gebhard, food stylist.
Fried Catfish on a paper-lined plate with lemon wedges by Susan Gebhard, food stylist.
A roast beef hero sandwich with lettuce, tomatoes, and onions by Susan Gebhard, food stylist.
A straight up Manhattan in a coupe glass with a lemon twist by Susan Gebhard, food stylist.
An antique pot filled with Italian Wedding Soup by Susan Gebhard, food stylist.
A pot and a bowl of Texas chili with biscuits by Susan Gebhard, food stylist.
A bowl of freshly made bean dip with tortilla chips and a jalapeño garnish by Susan Gebhard, food stylist.
A Manhattan on the rocks with a lemon twist by Susan Gebhard, food stylist.
A stuffed pepper on a bed of rice with tomato salsa being spooned over by Susan Gebhard, food stylist.
A tall glass of Topo Chico sparkling water with a lemon wedge by Susan Gebhard, food stylist.
A bowl with spinach, fig, walnut, and feta cheese salad by Susan Gebhard, food stylist.
A paper towel lined baking sheet with freshly fried okra by Susan Gebhard, food stylist.
A scoop of peach cobbler a la mode on an antique china plate by Susan Gebhard, food stylist.
A baking sheet fudge brownie by Susan Gebhard, food stylist.
A molcajete filled with fresh tomato salsa surrounded by tortilla chips by Susan Gebhard, food stylist.
A slice of pecan pie with whipped cream on a china plate by Susan Gebhard, food stylist.
A plate of fresh buttermilk biscuits with a jar of home made orange marmelade by Susan Gebhard, food stylist.
A stack of freshly baked chocolate chip cookies with a glass of milk by Susan Gebhard, food stylist.
A dozen cornmeal battered fried shrimp with remoulade on a paper bag by Susan Gebhard, food stylist.
Chiles en nogada with a cream sauce and pomegranate seeds by Susan Gebhard, food stylist.
A granite slab with charred peppers, nuts, garlic and all the other stuff for a good salsa by Susan Gebhard, food stylist.
Skewered peppers anchovies and olives by Susan Gebhard, food stylist,
A stack of peanut butter fudge bark with fresh rosemary garnish by Susan Gebhard, food stylist,
A baking dish of peach cobbler with a square cut out by Susan Gebhard, food stylist.
A metal plate on a wooden table with a ring of fresh cinnamon rolls and a black background in the style of an Old Master painting by Susan Gebhard, food stylist.
A board with a round loaf of bread, a wedge of blue cheese and a coupe glass of wine in the style of a dutch Master painting by Susan Gebhard, food stylist.
Homemade digestive bitters from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Pioneer wedding molasses stack cake from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Whole grain cowboy cookies from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Dried citrus peels from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Sprouted flour with whole grains from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Fermented giardiniera from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Fermented stone ground mustard from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Sheet pan baked salmon with maple sugar glaze and roasted vegetables from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
A close-up of sprouted grains from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Cast-iron skillet Texas tamale pie with sourdough cornmeal topping from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Montejo beer and a plate of BBQ wings by Susan Gebhard, food stylist.
A barbecue pulled pork sandwich with pickles and slaw by Susan Gebhard, food stylist.
A dozen gulf oysters over ice by Susan Gebhard, food stylist.
Three barbecue brisket tacos with salsa, peppers, and limes by Susan Gebhard, food stylist.
Three grilled sliders on buns with roasted tomatoes by Susan Gebhard, food stylist.
Two poblano peppers grilling over hot coals by Susan Gebhard, food stylist.
A plate of breaded and fried gulf shrimp by Susan Gebhard, food stylist.
A cast iron pan with pan de campo and a side of honey and butter by Susan Gebhard, food stylist.
A cast iron skillet with black bean, jalapeño, and onion nachos by Susan Gebhard, food stylist.
A pitcher and a glass of fruit punch on a porch railing in the late afternoon by Susan Gebhard, food stylist.
Two luscious puffy tacos filled with hot pork by Susan Gebhard, food stylist.
A stack of chocolate chip cookies in front of an out of focus glass of milk styled in manner of a Dutch Master painting by Susan Gebhard, food stylist.
A large, crusty sourdough loaf on a cloth on a table with a black background styled in the manner of a Dutch Master by Susan Gebhard, food stylist.
Freshly baked chocolate chip cookies cooling on a rack by Susan Gebhard, food stylist.
A bowl of noodles and julienned vegetables with broth being poured in by Susan Gebhard, food stylist.
Charred peppers, garlic, tomatoes, onions, salt, and cinnamon by Susan Gebhard, food stylist.
Freshly baked buttermilk biscuits in a cloth-lined basket with a jar of honey on the side by Susan Gebhard, food stylist.
Buttermilk biscuit dough rolled out on a floured counter with a few biscuits cut out by Susan Gebhard, food stylist.
A bottle of Montego beer being poured into a bowl of steak, garlic, onions, and jalapeños by Susan Gebhard, food stylist.
Fried Catfish on a paper-lined plate with lemon wedges by Susan Gebhard, food stylist.
A roast beef hero sandwich with lettuce, tomatoes, and onions by Susan Gebhard, food stylist.
A straight up Manhattan in a coupe glass with a lemon twist by Susan Gebhard, food stylist.
An antique pot filled with Italian Wedding Soup by Susan Gebhard, food stylist.
A pot and a bowl of Texas chili with biscuits by Susan Gebhard, food stylist.
A bowl of freshly made bean dip with tortilla chips and a jalapeño garnish by Susan Gebhard, food stylist.
A Manhattan on the rocks with a lemon twist by Susan Gebhard, food stylist.
A stuffed pepper on a bed of rice with tomato salsa being spooned over by Susan Gebhard, food stylist.
A tall glass of Topo Chico sparkling water with a lemon wedge by Susan Gebhard, food stylist.
A bowl with spinach, fig, walnut, and feta cheese salad by Susan Gebhard, food stylist.
A paper towel lined baking sheet with freshly fried okra by Susan Gebhard, food stylist.
A scoop of peach cobbler a la mode on an antique china plate by Susan Gebhard, food stylist.
A baking sheet fudge brownie by Susan Gebhard, food stylist.
A molcajete filled with fresh tomato salsa surrounded by tortilla chips by Susan Gebhard, food stylist.
A slice of pecan pie with whipped cream on a china plate by Susan Gebhard, food stylist.
A plate of fresh buttermilk biscuits with a jar of home made orange marmelade by Susan Gebhard, food stylist.
A stack of freshly baked chocolate chip cookies with a glass of milk by Susan Gebhard, food stylist.
A dozen cornmeal battered fried shrimp with remoulade on a paper bag by Susan Gebhard, food stylist.
Chiles en nogada with a cream sauce and pomegranate seeds by Susan Gebhard, food stylist.
A granite slab with charred peppers, nuts, garlic and all the other stuff for a good salsa by Susan Gebhard, food stylist.
Skewered peppers anchovies and olives by Susan Gebhard, food stylist,
A stack of peanut butter fudge bark with fresh rosemary garnish by Susan Gebhard, food stylist,
A baking dish of peach cobbler with a square cut out by Susan Gebhard, food stylist.
A metal plate on a wooden table with a ring of fresh cinnamon rolls and a black background in the style of an Old Master painting by Susan Gebhard, food stylist.
A board with a round loaf of bread, a wedge of blue cheese and a coupe glass of wine in the style of a dutch Master painting by Susan Gebhard, food stylist.
Homemade digestive bitters from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Pioneer wedding molasses stack cake from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Whole grain cowboy cookies from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Dried citrus peels from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Sprouted flour with whole grains from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Fermented giardiniera from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Fermented stone ground mustard from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Sheet pan baked salmon with maple sugar glaze and roasted vegetables from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
A close-up of sprouted grains from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.
Cast-iron skillet Texas tamale pie with sourdough cornmeal topping from the Modern Pioneer Cookbook by Susan Gebhard, food stylist.